Orange-Nut Couscous Recipe

Name: Orange-Nut Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 cup almonds, coarsely chopped; 1 onion, chopped; 1/2 green pepper, chopped; 2 cups orange juice; 2 cinnamon sticks; 5 cloves, whole; 1/4 teaspoon turmeric; 1/4 teaspoon ground red pepper; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 cups couscous; 1/4 cup raisins; 1/2 cup green onion, chopped

Servings: persons

1 tablespoon oil
1 cup almonds, coarsely chopped
1 onion, chopped
1/2 green pepper, chopped
2 cups orange juice
2 cinnamon sticks
5 cloves, whole
1/4 teaspoon turmeric
1/4 teaspoon ground red pepper
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups couscous
1/4 cup raisins
1/2 cup green onion, chopped

1
Heat oil in a large skillet and cook almonds until lightly toasted.
2
Add onions and green pepper; cook until soft.
3
Add orange juice, cinnamon sticks, cloves, and spices and bring to a boil Quickly stir in couscous and raisins, then cover and turn off heat.
4
Let stand 5 minutes, or until liquid is absorbed completely.
5
Fluff with a fork before serving.
6
Sprinkle each portion with the green onions.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon oil, 1 cup almonds, coarsely chopped, 1 onion, chopped, 1/2 green pepper, chopped, and more.

Yes, Orange-Nut Couscous falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Nut Couscous

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