How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Nut Butter Cake?

You need 12 ingredients. The key ingredients include: 3/4 c. softened butter, 1 c. sugar, 1 Tbsp. grated orange rind, 1 tsp. vanilla, and more.

Is Orange Nut Butter Cake suitable as baking & desserts?

Yes, Orange Nut Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Nut Butter Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Nut Butter Cake Recipe

Name: Orange Nut Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. softened butter; 1 c. sugar; 1 Tbsp. grated orange rind; 1 tsp. vanilla; 3 eggs; 1 c. orange marmalade; 3 c. all-purpose flour; 1 1/2 tsp. baking soda; 1 tsp. salt; 1/2 c. orange juice; 1/2 c. evaporated milk; 1 c. chopped nuts

Orange Nut Butter Cake

Eats Now Editorial Team · 1383 kcal · Baking & Desserts

Orange Nut Butter Cake – a delicious recipe with butter, sugar, orange rind, vanilla, eggs, orange marmalade. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Orange Nut Butter Cake

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