Orange Nut Bread Recipe

Name: Orange Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all purpose flour; 2 1/2 teaspoons baking powder; 3/4 teaspoon salt; 1/2 cup frozen orange juice concentrate, thawed; 1/4 cup water; 1 1/4 cups sugar; 5 tablespoons unsalted butter, room temperature; 2 large eggs; 1/2 cup chopped toasted almonds; 1 1/2 teaspoons grated orange peel

Servings: persons

1 3/4 cups all purpose flour
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 cup frozen orange juice concentrate, thawed
1/4 cup water
1 1/4 cups sugar
5 tablespoons unsalted butter, room temperature
2 large eggs
1/2 cup chopped toasted almonds
1 1/2 teaspoons grated orange peel

1
Preheat oven to 350F.
2
Lightly butter 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan; dust with flour.
3
Sift flour, baking powder and salt into small bowl.
4
Combine orange concentrate and 1/4 cup water in another small bowl.
5
Using electric mixer, beat sugar and butter in large bowl 1 minute.
6
Beat in eggs 1 at a time.
7
Beat in flour mixture alternately with orange concentrate mixture in 3 additions each.
8
Mix in almonds and orange peel.
9
Transfer batter to prepared pan.
10
Bake bread until tester inserted into center comes out clean, about 55 minutes.
11
Cool bread in pan on rack 5 minutes.
12
Turn out onto rack and cool completely.
13
(Can be made 2 days ahead.
14
Wrap in plastic and store at room temperature.)

751

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cups all purpose flour, 2 1/2 teaspoons baking powder, 3/4 teaspoon salt, 1/2 cup frozen orange juice concentrate, thawed, and more.

Yes, Orange Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Nut Bread

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