Marinara Sauce

Name: Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 tomatoes, cut in half and seeded; 4 bell peppers (color of choice); 1 head broccoli, cut into flowerettes; 1 large onion; 4 cloves garlic; 4 carrots; salt and pepper; parsley; basil; oregano

Eats Now Editorial Team · 208 kcal · General

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Marinara Sauce – a delicious recipe with tomatoes, bell peppers, broccoli, onion, garlic, carrots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 tomatoes, cut in half and seeded
4 bell peppers (color of choice)
1 head broccoli, cut into flowerettes
1 large onion
4 cloves garlic
4 carrots
salt and pepper
parsley
basil
oregano

1
Roast tomatoes and peppers-steam and peel.
2
Place all veg in a food processor and whirl to smoothish.
3
Place whirled veg into a large pot and bring to a boil, reduce and simmer.
4
Chop fresh herbs-no measurements as the choice is up to you.
5
Simmer to desired thickness-add herbs, s& p and simmer for 10 more minutes.
6
Use as a pasta or piza sauce.
7
If it is a bit acidy-the roasting should have taken care of that-add a small amount of sugar.

208

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 tomatoes, cut in half and seeded, 4 bell peppers (color of choice), 1 head broccoli, cut into flowerettes, 1 large onion, and more.

Yes, Marinara Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
208 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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