Orange Nut Bread Recipe

Name: Orange Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon grated orange zest; 1/3 cup fresh orange juice; 2/3 cup hot water; 2 tablespoons melted shortening; 1 teaspoon vanilla extract; 1 egg; 2 cups all-purpose flour; 1/4 teaspoon salt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 cup white sugar; 1/2 cup chopped walnuts

Servings: persons

1 tablespoon grated orange zest
1/3 cup fresh orange juice
2/3 cup hot water
2 tablespoons melted shortening
1 teaspoon vanilla extract
1 egg
2 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup white sugar
1/2 cup chopped walnuts

1
Preheat oven to 350 degrees F (175 degrees C). Grease 3 to 4 mini loaf pans (5x3 inches each).
2
Zest and juice an orange; set 1 tablespoon zest aside. Pour orange juice into a one-cup measuring cup, add boiling water to fill to one cup measurement.
3
Pour juice mixture into a bowl and add the melted shortening, vanilla, egg, flour, salt, baking powder, baking soda, sugar, grated orange zest and chopped nuts. Stir well and pour batter into the prepared pans.
4
Bake at 350 degrees F (175 degrees C) for 45 minutes or until a toothpick comes out clean and bread is nicely browned.

559

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon grated orange zest, 1/3 cup fresh orange juice, 2/3 cup hot water, 2 tablespoons melted shortening, and more.

Yes, Orange Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Nut Bread

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