How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Leeks, Mushrooms & Onions?

You need 6 ingredients. The key ingredients include: 1 cup onion, chopped, 1 1/2 cups mushrooms, cleaned and sliced, 2 cups leeks, cleaned,1/4 inch slice,white part and the start of the green only, 1 teaspoon dry oregano, and more.

Is Sauteed Leeks, Mushrooms & Onions suitable as general?

Yes, Sauteed Leeks, Mushrooms & Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Leeks, Mushrooms & Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Leeks, Mushrooms & Onions Recipe

Name: Sauteed Leeks, Mushrooms & Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion, chopped; 1 1/2 cups mushrooms, cleaned and sliced; 2 cups leeks, cleaned,1/4 inch slice,white part and the start of the green only; 1 teaspoon dry oregano; salt and pepper; vegetable oil cooking spray

Sauteed Leeks, Mushrooms & Onions – a delicious recipe with onion, mushrooms, leeks, oregano, salt, vegetable oil cooking spray. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup onion, chopped
1 1/2 cups mushrooms, cleaned and sliced
2 cups leeks, cleaned,1/4 inch slice,white part and the start of the green only
1 teaspoon dry oregano
salt and pepper
vegetable oil cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
General

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Sauteed Leeks, Mushrooms & Onions

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