Orange Nut Bread

Name: Orange Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. orange juice; 1 c. sugar; 2 tsp. vanilla; 1 egg; 2 Tbsp. butter in 1/2 c. boiling water; 2 c. flour; 1 tsp. soda; 1/2 tsp. salt; 1 tsp. baking powder; 1/2 c. chopped nuts

Eats Now Editorial Team · 773 kcal · General

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Orange Nut Bread – a delicious recipe with orange juice, sugar, vanilla, egg, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. orange juice
1 c. sugar
2 tsp. vanilla
1 egg
2 Tbsp. butter in 1/2 c. boiling water
2 c. flour
1 tsp. soda
1/2 tsp. salt
1 tsp. baking powder
1/2 c. chopped nuts

1
Blend orange juice, sugar, egg and vanilla.
2
Melt butter in boiling water.
3
Sift flour, soda, baking powder and salt.
4
Add dry ingredients to orange juice mixture.
5
Add 1/2 cup nuts.
6
Stir until well blended.
7
Bake in 350u00b0 oven for 1 hour.

773

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. orange juice, 1 c. sugar, 2 tsp. vanilla, 1 egg, and more.

Yes, Orange Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
773 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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