Roasted Figs with Gorgonzola and Prosciutto di Parma

1. 1

   Preheat the oven to 500F.

2. 2

   Cut an X in the top of each fig, slicing about 1/2 inch deep.

3. 3

   Pull the four corners open and insert a cube of cheese into each fig.

4. 4

   Wrap a slice of prosciutto around each of the figs, overlapping the edges.

5. 5

   Place the figs in a large baking dish.

6. 6

   Roast until the prosciutto is crisp on the edges and the figs are warmed through, 10 to 12 minutes.

7. 7

   Place a radicchio leaf on each salad plate, and place a fig in the center of each leaf Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.