Orange Nut Bread

Name: Orange Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 orange; 1 c. sugar; 2 Tbsp. butter; 1 egg; 1 tsp. baking powder; 1 tsp. baking soda; 1/4 tsp. salt; 1 c. seeded raisins; 1/2 c. chopped nuts (optional)

Eats Now Editorial Team · 768 kcal · General

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Orange Nut Bread – a delicious recipe with flour, orange, sugar, butter, egg, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour
1 orange
1 c. sugar
2 Tbsp. butter
1 egg
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 c. seeded raisins
1/2 c. chopped nuts (optional)

1
Squeeze juice in cup.
2
Fill to top with boiling water.
3
Grind rind with raisins.
4
Peel white lining from orange, as it makes bread bitter.
5
Bake in a 2 pound tin, well-greased, at 350u00b0 for 1 hour.

768

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 1 orange, 1 c. sugar, 2 Tbsp. butter, and more.

Yes, Orange Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
768 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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