Lemon Butter

1. 1

   In a double boiler, whisk together the eggs, sugar, lemon juice and zest. Cook over medium heat until thick, stirring often (this takes about 10-15 minutes). Once the mixture is thick enough to coat the back of a spoon, stir in the butter until melted and incorporated. Remove from heat and allow to cool for a few minutes before pouring into jars.

2. 2

   Seal tightly and refrigerate. Consume within a few weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.