Orange Nut Bread

1. 1

   Cream shortening; add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder and salt; add to creamed mixture, mixing until smooth.

2. 2

   Gradually add orange juice, beating just until blended; stir in orange rind and nuts.

3. 3

   Bake in greased and floured 9 x 5 x 3-inch loaf pan at 350u00b0 for 60 to 65 minutes or until bread tests done.

* Per serving · 4 servings · Values may vary.

No additional tips available.