How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Or Egg Custard Pie?

You need 9 ingredients. The key ingredients include: 1 c. sugar, 3 eggs, 1 Tbsp. plain flour, 1 c. milk, and more.

Is Coconut Or Egg Custard Pie suitable as baking & desserts?

Yes, Coconut Or Egg Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Or Egg Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Or Egg Custard Pie Recipe

Name: Coconut Or Egg Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 3 eggs; 1 Tbsp. plain flour; 1 c. milk; 1 tsp. vanilla; pinch of salt; 1/2 stick melted butter or margarine; 1 can Angel Flake coconut; 1 unbaked pie shell

Coconut Or Egg Custard Pie – a delicious recipe with sugar, eggs, flour, milk, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
3 eggs
1 Tbsp. plain flour
1 c. milk
1 tsp. vanilla
pinch of salt
1/2 stick melted butter or margarine
1 can Angel Flake coconut
1 unbaked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
495 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Or Egg Custard Pie

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