How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange ‘N’ Red Onion Salad?

You need 8 ingredients. The key ingredients include: 4 cups torn romaine, 2 medium navel oranges, peeled and sectioned, 1 small red onion, sliced and separated into rings, 1/4 cup olive oil, and more.

Is Orange ‘N’ Red Onion Salad suitable as salads?

Yes, Orange ‘N’ Red Onion Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Orange ‘N’ Red Onion Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange ‘N’ Red Onion Salad Recipe

Name: Orange ‘N’ Red Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups torn romaine; 2 medium navel oranges, peeled and sectioned; 1 small red onion, sliced and separated into rings; 1/4 cup olive oil; 3 tablespoons red wine vinegar; 1 teaspoon sugar; 1/4 teaspoon salt; 1/8 teaspoon pepper

Fresh, crisp and full of flavor — this Orange ‘N’ Red Onion Salad is a must-try. Made with torn romaine, oranges, red onion and olive oil. Easy step-by-…

This Orange ‘N’ Red Onion Salad relies on simple, everyday ingredients such as torn romaine, olive oil, red wine vinegar and sugar. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

4 cups torn romaine
2 medium navel oranges, peeled and sectioned
1 small red onion, sliced and separated into rings
1/4 cup olive oil
3 tablespoons red wine vinegar
1 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon pepper

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Quick Info

Servings
4 servings
Calories
164 kcal
Category
Salads

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Orange ‘N’ Red Onion Salad

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