Orange-Mustard Glazed Pork Chops Recipe

Name: Orange-Mustard Glazed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh orange juice (about 2 oranges); 2 tablespoons orange marmalade; 1 tablespoon whole-grain mustard; 1 tablespoon canola oil; 4 (6-ounce) bone-in pork loin chops (1 inch thick); 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 rosemary sprigs; 1 medium red onion, cut into 1/2-inch wedges; 2 tablespoons fresh lime juice

Servings: persons

1/2 cup fresh orange juice (about 2 oranges)
2 tablespoons orange marmalade
1 tablespoon whole-grain mustard
1 tablespoon canola oil
4 (6-ounce) bone-in pork loin chops (1 inch thick)
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 rosemary sprigs
1 medium red onion, cut into 1/2-inch wedges
2 tablespoons fresh lime juice

1
Preheat oven to 425u00b0.
2
Combine juice, marmalade, and mustard in a saucepan over medium-high heat. Bring to a boil, reduce heat, and simmer 15 minutes or until syrupy.
3
Heat a large ovenproof skillet over medium-high heat. Add oil; swirl to coat. Sprinkle pork with salt and pepper. Add to pan; cook 5 minutes or until browned. Turn pork; add rosemary and onion to pan. Pour juice mixture over pork; bake at 425u00b0 for 10 minutes or until a thermometer registers 140u00b0. Place onion and rosemary on a platter. Return pan to medium-high heat; add lime juice. Cook 4 minutes or until liquid is syrupy. Add pork to platter; drizzle with sauce.
4
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371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup fresh orange juice (about 2 oranges), 2 tablespoons orange marmalade, 1 tablespoon whole-grain mustard, 1 tablespoon canola oil, and more.

Yes, Orange-Mustard Glazed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Mustard Glazed Pork Chops

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