How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs With Pineapple?

You need 18 ingredients. The key ingredients include: MEATBALLS, 1 lb ground beef or 1 lb pork, 2 tablespoons steak or 2 tablespoons Worcestershire sauce, 1 egg (lightly beaten), and more.

Is Meatballs With Pineapple suitable as meat & poultry?

Yes, Meatballs With Pineapple falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs With Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs With Pineapple Recipe

Name: Meatballs With Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MEATBALLS; 1 lb ground beef or 1 lb pork; 2 tablespoons steak or 2 tablespoons Worcestershire sauce; 1 egg (lightly beaten); 1/2 cup soft breadcrumbs; 1/2 teaspoon garlic powder; 1 teaspoon salt; SAUCE; 1 (8 ounce) can pineapple chunks in juice; 1 cup carrot (sliced); 1 cup celery (sliced); 3/4 cup beef broth; 2 tablespoons Worcestershire sauce; 2 tablespoons soy sauce; 1 tablespoon cider vinegar; 1/4 teaspoon ginger powder; 1 teaspoon cornstarch; 1 large green pepper (cut in strips)

Try this homemade Meatballs With Pineapple recipe the whole family will love. Made with MEATBALLS, ground beef, Worcestershire sauce and egg. Easy step-…

This Meatballs With Pineapple relies on simple, everyday ingredients such as meatballs, ground beef or 1 lb pork, egg (lightly beaten) and soft breadcrumbs. It comes together quickly and makes 4 servings, at about 448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Meatballs With Pineapple

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions