Meatballs With Pineapple Recipe

Name: Meatballs With Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MEATBALLS; 1 lb ground beef or 1 lb pork; 2 tablespoons steak or 2 tablespoons Worcestershire sauce; 1 egg (lightly beaten); 1/2 cup soft breadcrumbs; 1/2 teaspoon garlic powder; 1 teaspoon salt; SAUCE; 1 (8 ounce) can pineapple chunks in juice; 1 cup carrot (sliced); 1 cup celery (sliced); 3/4 cup beef broth; 2 tablespoons Worcestershire sauce; 2 tablespoons soy sauce; 1 tablespoon cider vinegar; 1/4 teaspoon ginger powder; 1 teaspoon cornstarch; 1 large green pepper (cut in strips)

Servings: persons

MEATBALLS
1 lb ground beef or 1 lb pork
2 tablespoons steak or 2 tablespoons Worcestershire sauce
1 egg (lightly beaten)
1/2 cup soft breadcrumbs
1/2 teaspoon garlic powder
1 teaspoon salt
SAUCE
1 (8 ounce) can pineapple chunks in juice
1 cup carrot (sliced)
1 cup celery (sliced)
3/4 cup beef broth
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
1 tablespoon cider vinegar
1/4 teaspoon ginger powder
1 teaspoon cornstarch
1 large green pepper (cut in strips)

1
Combine ingredients for meatballs and form into balls (approx. 36).
2
In oiled skillet on medium heat, brown meatballs.
3
After meatballs have been browned, add all other ingredients except the green peppers.
4
Reduce heat, cover and simmer for 7 minutes.
5
Add green peppers and cook for an additional 6 minutes or so uncovered until meatballs are completely cooked and veggies are to desired tenderness.
6
Serve over rice or egg noodles.
7
Enjoy!

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: MEATBALLS, 1 lb ground beef or 1 lb pork, 2 tablespoons steak or 2 tablespoons Worcestershire sauce, 1 egg (lightly beaten), and more.

Yes, Meatballs With Pineapple falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs With Pineapple

How did you like this recipe?

Frequently Asked Questions