Orange Mulled Wine Recipe

Name: Orange Mulled Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (750 ml) bottle dry white wine; ½ cup water; ½ cup sugar; 2 oranges, cut into slices; ¼ cup Cointreau liqueur; ¼ cup honey; 3 cinnamon sticks; 3 whole cloves; 5 black peppercorns; orange, slices for garnish; cinnamon stick, for garnish

Servings: persons

1 (750 ml) bottle dry white wine
½ cup water
½ cup sugar
2 oranges, cut into slices
¼ cup Cointreau liqueur
¼ cup honey
3 cinnamon sticks
3 whole cloves
5 black peppercorns
orange, slices for garnish
cinnamon stick, for garnish

1
In a big pan, combine the wine, water, sugar, oranges, Cointreau, honey, cinnamon sticks, cloves, and peppercorns; bring to a simmer over medium heat.
2
Turn the heat to low and simmer for 10 minutes.
3
Remove from the heat and let sit, covered, for 30 minutes (it is important to not let it sit too long as the pith from the orange can make the wine bitter).
4
Strain and serve warm in mugs, garnished with orange slices and cinnamon sticks.
5
Make-ahead: you can make the mulled wine up to 2 days ahead, strain it, and keep it in the refrigerator; reheat just before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (750 ml) bottle dry white wine, ½ cup water, ½ cup sugar, 2 oranges, cut into slices, and more.

Yes, Orange Mulled Wine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Mulled Wine

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