Delmonico Potatoes

1. 1

   Peel potatoes and boil for 15 minutes.

2. 2

   Cool and shred into a buttered casserole dish.

3. 3

   In a heavy saucepan, mix remaining ingredients together over low heat and stir until cheese is melted and sauce is heated through.

4. 4

   Do not boil.

5. 5

   (Can do this in microwave.)

6. 6

   Pour mixture over potatoes and sprinkle with paprika. Bake in a preheated 350u00b0 oven for 1 hour. Serves 8 to 10.

* Per serving · 4 servings · Values may vary.

No additional tips available.