Orange Muffins With Apricots & Cranberries Recipe

Name: Orange Muffins With Apricots & Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 3/4 cup whole wheat flour; 1/4 cup wheat germ; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 4 tablespoons unsalted butter or 4 tablespoons Smart Balance butter spread; 1/2 cup sugar; 2/3 cup orange juice; 1 eggs or 2 egg whites; 1 cup dried sweetened cranberries; 1 cup chopped dried apricot halves

Servings: persons

1 cup flour
3/4 cup whole wheat flour
1/4 cup wheat germ
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
4 tablespoons unsalted butter or 4 tablespoons Smart Balance butter spread
1/2 cup sugar
2/3 cup orange juice
1 eggs or 2 egg whites
1 cup dried sweetened cranberries
1 cup chopped dried apricot halves

1
Preheat oven to 350 degrees. Prepare muffin pans by spraying with oil or use paper liners. This recipe seems to make more than 12.
2
Combine first six ingredients. Can replace 1/4u00b0C wheat germ with additional 1/4u00b0C whole wheat flour.
3
Add butter until mixture is crumbly.
4
Stir in the sugar.
5
In a separate bowl, combine orange juice & egg.
6
Add to flour mixture just until blended. Dough will be stiff.
7
Add cranberries and apricots.
8
Fill muffin cups 3/4 full.
9
Bake 18 minute until a toothpick comes out clean when inserted into a muffin.
10
Cool 5 minutes & then remove from pan & completely cool on rack.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup flour, 3/4 cup whole wheat flour, 1/4 cup wheat germ, 2 teaspoons baking powder, and more.

Yes, Orange Muffins With Apricots & Cranberries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Muffins With Apricots & Cranberries

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