How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Mold?

You need 6 ingredients. The key ingredients include: 2 (3 oz.) pkg. orange Jell-O, 1 c. miniature marshmallows, 1 1/2 c. boiling water, 1 pt. orange sherbet (room temperature), and more.

Is Orange Mold suitable as baking & desserts?

Yes, Orange Mold falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Mold?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Mold Recipe

Name: Orange Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz.) pkg. orange Jell-O; 1 c. miniature marshmallows; 1 1/2 c. boiling water; 1 pt. orange sherbet (room temperature); 1 (8 oz.) carton Cool Whip (room temperature); 1 small can mandarin oranges, drained

Orange Mold – a delicious recipe with orange Jell-O, marshmallows, boiling water, orange sherbet, mandarin oranges. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (3 oz.) pkg. orange Jell-O
1 c. miniature marshmallows
1 1/2 c. boiling water
1 pt. orange sherbet (room temperature)
1 (8 oz.) carton Cool Whip (room temperature)
1 small can mandarin oranges, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
838 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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