Magic Chocolate Cake Recipe

Name: Magic Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 ½ cups all-purpose flour; ¾ cup sugar; ½ teaspoon salt; 1 teaspoon baking soda; 3 tablespoons unsweetened cocoa powder; 1 teaspoon vanilla; ⅓ cup coconut oil; 1 cup cold water; 1 tablespoon white distilled vinegar; 2 -3 tablespoons dairy-free margarine, softened; 1 ½ cups powdered sugar; ⅓ cup cocoa powder; ½ teaspoon vanilla; 2 -4 tablespoons water or 2 -4 tablespoons non-dairy milk substitute

Servings: persons

1 ½ cups all-purpose flour
¾ cup sugar
½ teaspoon salt
1 teaspoon baking soda
3 tablespoons unsweetened cocoa powder
1 teaspoon vanilla
⅓ cup coconut oil
1 cup cold water
1 tablespoon white distilled vinegar
2 -3 tablespoons dairy-free margarine, softened
1 ½ cups powdered sugar
⅓ cup cocoa powder
½ teaspoon vanilla
2 -4 tablespoons water or 2 -4 tablespoons non-dairy milk substitute

1
Preheat oven to 350 degrees.
2
Combine the dry ingredients in a bowl until mixed thoroughly.
3
Make a well in the center and add wet ingredients, with exeption of the vinegar.
4
Stir until well mixed; then stir in vinegar until well blended.
5
Pour into a 9x9 inch baking dish (or cupcake or bundt pan), and bake in preheated oven for 30 minutes Tooth pick inserted in center comes out clean when done.
6
For the frosting: Cream the butter in a small bowl.
7
Add sugar, cocoa, vanilla, and enough water or non-dairy milk to make a thick, but spreadable frosting.
8
Cool completely, then spread on the frosting.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, ¾ cup sugar, ½ teaspoon salt, 1 teaspoon baking soda, and more.

Yes, Magic Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Magic Chocolate Cake

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