Orange Mojito With Mint Skinny Syrup – a delicious recipe with SYRUP, u00bc, u00bc, Mint Leaves, COCKTAIL, Mint. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
For the syrup:
2
In a small pot, bring the water and Sweet'N Low to a simmer and stir for a couple of minutes until the Sweet'N Low has dissolved. Remove pot from the heat and add the mint. Allow the mixture to cool then pour it into a bottle along with the mint leaves. Store unused portion in the refrigerator for up to a week.
3
To make the cocktail, add the rum and mint sprigs to a cocktail shaker and muddle them together using a muddler or the back of a wooden spoon. Add the lime juice, orange liqueur and 1/2 ounce of the skinny syrup along with a handful of ice cubes. Shake well and pour into a chilled cocktail glass. Top off with the club soda and a sprig of mint.
4
If you're making a large batch, you can also leave out the skinny syrup and serve it separately so that guests can sweeten their drinks to their own taste.
52
kcal
Calories
14
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: FOR THE SYRUP:, 1/4 cups Water, 1/4 cups Sweet'N Low (12 Individual-size Packets) Or Comparable Sugar Substitute, 1 bunch Fresh Mint Leaves, and more.
Yes, Orange Mojito With Mint Skinny Syrup falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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