Roast Duck

1. 1

   Wash duck; dry inside.

2. 2

   Rub salt inside and out.

3. 3

   Rub pepper inside only.

4. 4

   Sprinkle caraway seed inside and out.

5. 5

   Place duck on rack in roasting pan.

6. 6

   Have oven turned to 400u00b0 for half hour, then turn oven down to 350u00b0 for 3 hours.

7. 7

   All fat will be in the bottom of the pan and your duck will be crisp on the outside and juicy inside.

8. 8

   Serve with wild rice, broccoli spears and crisp green salad.

No additional tips available.