Orange-Marshmallow Pops

1. 1

   Add boiling water to jelly powder in medium bowl; stir 2 min.

2. 2

   until completely dissolved.

3. 3

   Cool slightly.

4. 4

   Gradually add orange juice and jelly powder to ice cream in large bowl, beating with mixer after each addition until blended.

5. 5

   Insert wooden pop stick into centre of each marshmallow.

6. 6

   Place, marshmallow-end down, in each of 12 (5-oz.)

7. 7

   paper or plastic cups.

8. 8

   Spoon about 1 Tbsp.

9. 9

   jelly mixture into each cup; freeze 30 min.

10. 10

    or until slightly firm.

11. 11

    Meanwhile, refrigerate remaining jelly mixture until ready to use.

12. 12

    Pour remaining jelly mixture into cups; freeze 4 hours or until firm.

13. 13

    Remove pops from cups before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.