How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Corn Pudding?

You need 8 ingredients. The key ingredients include: 1 cup sour cream, 14 ounces canned corn (drained), 14 ounces canned creamed corn, ½ cup butter (melted), and more.

Is Crunchy Corn Pudding suitable as baking & desserts?

Yes, Crunchy Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crunchy Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunchy Corn Pudding Recipe

Name: Crunchy Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup sour cream; 14 ounces canned corn (drained); 14 ounces canned creamed corn; ½ cup butter (melted); 1 egg (beaten); 1 (8 1/2 ounce) box Jiffy corn muffin mix; ¼ teaspoon cayenne; ¼ teaspoon paprika

Crunchy Corn Pudding – a delicious recipe with sour cream, corn, corn, butter, egg, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup sour cream
14 ounces canned corn (drained)
14 ounces canned creamed corn
½ cup butter (melted)
1 egg (beaten)
1 (8 1/2 ounce) box Jiffy corn muffin mix
¼ teaspoon cayenne
¼ teaspoon paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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