Bake this irresistible Crunchy Corn Pudding at home. Made with sour cream, corn, corn and butter. Easy step-by-step instructions included.
This Crunchy Corn Pudding relies on simple, everyday ingredients such as sour cream, canned corn (drained), canned creamed corn and butter (melted). It comes together quickly and makes 4 servings, at about 805 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crunchy Corn Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026