Orange Marmalade Sweet Rolls

1. 1

   On a floured surface, roll dough into a 12x8-in. rectangle; brush with spreadable fruit. Sprinkle with raisins. Roll up jelly-roll style, starting with a long side; pinch seam to seal.

2. 2

   Cut into 12 slices. Place cut side down in muffin cups coated with cooking spray. Cover and let rise until doubled, about 45 minutes.

3. 3

   Bake at 350u00b0 for 15-20 minutes or until golden brown. Immediately invert onto serving plates. Combine the confectioners' sugar, orange zest and orange juice; drizzle over warm rolls.

* Per serving · 4 servings · Values may vary.