Orange-Marmalade Sirloin Chops

1. 1

   Heat heavy skillet over medium-high heat. Brush with a little oil. Sprinkle lemon pepper on both sides of each pork chop. Add chops to heated skillet and cook for 10-12 minutes, turning once or until a meat thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.

2. 2

   . Remove chops from pan; keep warm. Carefully add vinegar to skillet, scraping up any brown bits. Stir in marmalade. Return chops to skillet, turning once to coat. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.