Baked Corn Casserole

Name: Baked Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 can creamed corn; 1 can whole kernel corn; 1 large onion, chopped; 1 medium bell pepper, chopped; 1 small jar pimentos; 2/3 cup milk; 1 egg, beaten; 1 cup cracker crumbs; 1 cup grated cheese; salt and pepper to taste; 1/2 tsp. sugar (optional)

Eats Now Editorial Team · General

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Baked Corn Casserole – a delicious recipe with corn, whole kernel corn, onion, bell pepper, pimentos, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can creamed corn
1 can whole kernel corn
1 large onion, chopped
1 medium bell pepper, chopped
1 small jar pimentos
2/3 cup milk
1 egg, beaten
1 cup cracker crumbs
1 cup grated cheese
salt and pepper to taste
1/2 tsp. sugar (optional)

1
Mix all ingredients.
2
Place in greased baking dish.
3
Bake at 350u00b0 for 1 hour or until it is almost firm.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can creamed corn, 1 can whole kernel corn, 1 large onion, chopped, 1 medium bell pepper, chopped, and more.

Yes, Baked Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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