Orange Marmalade Muffins – a delicious recipe with whole wheat flour, baking powder, Splenda, orange peel, sugar, orange juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degF(180 degC) and grease a 6 hole muffin tin.
2
Sift flour and baking powder into a mixing bowl and stir in Splenda and orange peel.
3
In another bowl combine warmed marmalade, juice, egg and applesauce, mix well.
4
Add wet ingredients to the dry, being careful not to overmix, (some lumps are OK).
5
Divide the batter between the muffin holes and place a dollop of the reserved marmalade on top of each muffin.
6
Bake for 15 to 20 minutes or until a skewer inserted comes out clean.
7
Carefully remove from tin.
8
Eat as soon as possible.
9
NOTE: If you wish to use sugar instead of Splenda add another 16 calories to each muffin.
10
Serve with either no fat cream cheese or extra applesauce.
170
kcal
Calories
3
g
Fat
32
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 ⅛ cups whole wheat flour, 1 ½ teaspoons baking powder, ¼ cup Splenda granular, ½ tablespoon orange peel, finely grated, and more.
Yes, Orange Marmalade Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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