Easy Chocolate Gelato

1. 1

   Combine dry ingredients (sugar, cocoa, salt, guar gum) and mix thoroughly. Put milk in a saucepan and whisk in the dry ingredients a little at a time. Mixture should be smooth. Heat over medium heat with frequent stirring (or whisking) until mixture comes to a full boil, and then take it off the heat.

2. 2

   Add chocolate chips and let the mixture stand for two minutes to melt the chips. Whisk the mixture until smooth. Place the pan in a cold-water bath to cool, and then transfer to the refrigerator and chill thoroughly.

3. 3

   Transfer the mixture to a small ice cream maker and freeze following the manufacturer's instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.