Orange Marmalade

1. 1

   First Day:

2. 2

   Wash and slice very thin the oranges and lemons. Remove seeds and cores.

3. 3

   Measure fruit.

4. 4

   For each cup of fruit, add 3 cups cold water.

5. 5

   Let stand, covered, at room temperature for 24 hours.

No additional tips available.