How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig And Prosciutto Flatbread ?

You need 12 ingredients. The key ingredients include: Serves 2, 2 flatbreads (or you could use foccacia or another similar loaf), Cornmeal for sprinkling, 2 teaspoons olive oil, and more.

Is Fig And Prosciutto Flatbread suitable as general?

Yes, Fig And Prosciutto Flatbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Fig And Prosciutto Flatbread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig And Prosciutto Flatbread Recipe

Name: Fig And Prosciutto Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Serves 2; 2 flatbreads (or you could use foccacia or another similar loaf); Cornmeal for sprinkling; 2 teaspoons olive oil; 1/2 teaspoon minced garlic; 2 pinches kosher salt; 2 pinches black pepper; 1 teaspoon chopped fresh rosemary leaves; 1/2 cup fig jam; 4 ounces Gorgonzola cheese, crumbled into pea-sized pieces; 3 ounces thinly sliced prosciutto; 1 scallion, thinly sliced lengthwise, for garnish

Bake this irresistible Fig And Prosciutto Flatbread at home. Made with flatbreads, Cornmeal, olive oil and garlic. Easy step-by-step instructions included.

This Fig And Prosciutto Flatbread relies on simple, everyday ingredients such as serves 2, cornmeal for sprinkling, olive oil and minced garlic. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fig And Prosciutto Flatbread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions