Fig And Prosciutto Flatbread Recipe

Name: Fig And Prosciutto Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Serves 2; 2 flatbreads (or you could use foccacia or another similar loaf); Cornmeal for sprinkling; 2 teaspoons olive oil; 1/2 teaspoon minced garlic; 2 pinches kosher salt; 2 pinches black pepper; 1 teaspoon chopped fresh rosemary leaves; 1/2 cup fig jam; 4 ounces Gorgonzola cheese, crumbled into pea-sized pieces; 3 ounces thinly sliced prosciutto; 1 scallion, thinly sliced lengthwise, for garnish

Servings: persons

Serves 2
2 flatbreads (or you could use foccacia or another similar loaf)
Cornmeal for sprinkling
2 teaspoons olive oil
1/2 teaspoon minced garlic
2 pinches kosher salt
2 pinches black pepper
1 teaspoon chopped fresh rosemary leaves
1/2 cup fig jam
4 ounces Gorgonzola cheese, crumbled into pea-sized pieces
3 ounces thinly sliced prosciutto
1 scallion, thinly sliced lengthwise, for garnish

1
Preheat oven to 375 degrees. Place flatbreads on baking sheet. Sprinkle each with cornmeal.
2
Sprinkle each with 1 teaspoon oil, 1/4 teaspoon minced garlic, 1 pinch each salt and pepper, and 1/2 teaspoon chopped rosemary.
3
Be sure to leave an outer lip of 1 inch all the way around. Evenly dot 1/4 cup fig jam and 2 ounces Gorgonzola cheese on the flatbread.
4
Top each with half the prosciutto. Slide the flatbread into the oven. Bake for 5 minutes, or until lightly browned.
5
Cut into wedges. Garnish with sliced scallion.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Serves 2, 2 flatbreads (or you could use foccacia or another similar loaf), Cornmeal for sprinkling, 2 teaspoons olive oil, and more.

Yes, Fig And Prosciutto Flatbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig And Prosciutto Flatbread

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