Orange Marmalade

1. 1

   Put oranges through meat chopper.

2. 2

   Add juice and pulp from lemons and grapefruit.

3. 3

   Measure; add 3 cups water for each cup of fruit.

4. 4

   Bring to a boil.

5. 5

   Simmer for 20 minutes.

6. 6

   Remove from heat and let stand until next day.

7. 7

   Next day, measure and allow 7/8 cup sugar for each cup of fruit.

8. 8

   Bring to boil.

9. 9

   Add sugar.

10. 10

    Cook rapidly until it will jell.

* Per serving · 4 servings · Values may vary.

No additional tips available.