How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Marinated Flank Steak?

You need 9 ingredients. The key ingredients include: 2 teaspoons grated orange zest, 1/3 cup orange juice, 2 tablespoons sugar, 2 tablespoons soy sauce (lowest sodium available), and more.

Is Orange-Marinated Flank Steak suitable as meat & poultry?

Yes, Orange-Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange-Marinated Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Marinated Flank Steak Recipe

Name: Orange-Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons grated orange zest; 1/3 cup orange juice; 2 tablespoons sugar; 2 tablespoons soy sauce (lowest sodium available); 2 tablespoons balsamic vinegar; 1 tablespoon Worcestershire sauce (lowest sodium available); 1/2 teaspoon crushed red pepper flakes; 1 1-pound flank steak, all visible fat discarded; Cooking spray

Orange-Marinated Flank Steak – a delicious recipe with orange zest, orange juice, sugar, soy sauce, balsamic vinegar, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons grated orange zest
1/3 cup orange juice
2 tablespoons sugar
2 tablespoons soy sauce (lowest sodium available)
2 tablespoons balsamic vinegar
1 tablespoon Worcestershire sauce (lowest sodium available)
1/2 teaspoon crushed red pepper flakes
1 1-pound flank steak, all visible fat discarded
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Meat & Poultry

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Orange-Marinated Flank Steak

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