How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Maple Pork Ribs?

You need 7 ingredients. The key ingredients include: 1 cup orange juice, 4 garlic cloves, pressed, 2 teaspoons grated orange peel, 1/2 teaspoon ground allspice, and more.

Is Orange-Maple Pork Ribs suitable as meat & poultry?

Yes, Orange-Maple Pork Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange-Maple Pork Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Maple Pork Ribs Recipe

Name: Orange-Maple Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup orange juice; 4 garlic cloves, pressed; 2 teaspoons grated orange peel; 1/2 teaspoon ground allspice; 1/2 teaspoon dried thyme, crumbled; 2 pounds baby back pork ribs (about 2 slabs); 1/4 cup maple syrup

Orange-Maple Pork Ribs – a delicious recipe with orange juice, garlic, ground allspice, thyme, baby back pork, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup orange juice
4 garlic cloves, pressed
2 teaspoons grated orange peel
1/2 teaspoon ground allspice
1/2 teaspoon dried thyme, crumbled
2 pounds baby back pork ribs (about 2 slabs)
1/4 cup maple syrup

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Quick Info

Servings
4 servings
Calories
767 kcal
Category
Meat & Poultry

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Orange-Maple Pork Ribs

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