Orange Maple Marinated Pork Loin Recipe

Name: Orange Maple Marinated Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons grated orange rind; 1 1/3 cups fresh orange juice (about 3 oranges); 2/3 cup maple syrup; 3 tablespoons stone ground mustard; 2 1/2 tablespoons chopped fresh basil; 2 1/2 tablespoons low sodium soy sauce; 3/4 teaspoon fresh ground black pepper; 4 garlic cloves, minced; 3 1/2 lbs boneless pork loin, trimmed; cooking spray; 1/2 teaspoon salt

Servings: persons

2 teaspoons grated orange rind
1 1/3 cups fresh orange juice (about 3 oranges)
2/3 cup maple syrup
3 tablespoons stone ground mustard
2 1/2 tablespoons chopped fresh basil
2 1/2 tablespoons low sodium soy sauce
3/4 teaspoon fresh ground black pepper
4 garlic cloves, minced
3 1/2 lbs boneless pork loin, trimmed
cooking spray
1/2 teaspoon salt

1
Combine first 8 ingredients in a bowl, stirring well with a whisk. Combine 2 cups orange mixture and pork in a zip-top plastic bag; seal. (Reserve remaining orange mixture for another use.) Marinate pork in refrigerator 8 hours, turning bag occasionally.
2
Preheat oven to 350u00b0.
3
Remove pork from bag, reserving marinade. Place marinade in a large saucepan; bring to a boil. Reduce heat; cook until reduced to 1 cup, stirring occasionally (about 20 minutes).
4
Place pork on a rack coated with cooking spray, and place rack in a shallow roasting pan. Sprinkle pork with salt. Bake pork at 350u00b0 for 1 hour, basting occasionally with reduced marinade.
5
Carefully pour 1/2 cup water into bottom of pan (do not remove pan from oven). Bake an additional 45 minutes or until a thermometer registers 160u00b0 (slightly pink), basting occasionally with marinade.
6
Discard remaining marinade. Remove pork from oven. Cover with foil, and let stand for 10 minutes before slicing.

1267

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons grated orange rind, 1 1/3 cups fresh orange juice (about 3 oranges), 2/3 cup maple syrup, 3 tablespoons stone ground mustard, and more.

Yes, Orange Maple Marinated Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Maple Marinated Pork Loin

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