Orange Mandarin Cake

Name: Orange Mandarin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 cup sugar; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup flour; 1/2 teaspoon baking powder; 1 egg; 1 (8 ounce) can mandarin oranges (use liquid for cake); 1 teaspoon vanilla; Frosting; 3/4 cup brown sugar; 3 tablespoons milk; 3 tablespoons margarine

Eats Now Editorial Team · 518 kcal · Baking & Desserts

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Orange Mandarin Cake – a delicious recipe with Cake, sugar, baking soda, salt, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Cake
1 cup sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup flour
1/2 teaspoon baking powder
1 egg
1 (8 ounce) can mandarin oranges (use liquid for cake)
1 teaspoon vanilla
Frosting
3/4 cup brown sugar
3 tablespoons milk
3 tablespoons margarine

1
Preheat oven to 350u00b0F.
2
Combine all dry ingredients.
3
Add egg, vanilla and juice.
4
Beat three minutes.
5
Stir in oranges.
6
Bake in square pan for 30-35 minutes.
7
Make the frosting while the cake is in the oven.
8
Cook all three ingredients over medium heat.
9
Keep warm, then pour over the cake while hot.

518

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cake, 1 cup sugar, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and more.

Yes, Orange Mandarin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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