Old Fashion Oatmeal Cookies Recipe

Name: Old Fashion Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raisins; 1 c. water; 3/4 c. Crisco; 1 1/2 c. white pure cane sugar; 2 eggs; 1 tsp. vanilla; 2 1/2 c. all-purpose flour; 1 tsp. baking soda; 1 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. baking powder; 1/2 tsp. cloves; 2 c. oats; 1/2 c. chopped pecans

Servings: persons

1 c. raisins
1 c. water
3/4 c. Crisco
1 1/2 c. white pure cane sugar
2 eggs
1 tsp. vanilla
2 1/2 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. baking powder
1/2 tsp. cloves
2 c. oats
1/2 c. chopped pecans

1
Simmer raisins and water over medium heat until raisins are plump (about 15 minutes).
2
Drain raisins, reserving liquid.
3
Add enough water to reserved liquid to measure 1/2 cup.
4
Heat oven to 400u00b0.
5
Mix thoroughly Crisco, sugar, eggs and vanilla.
6
Stir in reserved liquid.
7
Blend in remaining ingredients.
8
Drop dough by rounded teaspoonfuls about 2 inches apart on ungreased baking sheet for 8 to 10 minutes or until light brown.

1647

kcal

Calories

Fat

289

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. raisins, 1 c. water, 3/4 c. Crisco, 1 1/2 c. white pure cane sugar, and more.

Yes, Old Fashion Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashion Oatmeal Cookies

How did you like this recipe?

Frequently Asked Questions