How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Macaroon Cake?

You need 8 ingredients. The key ingredients include: 1/2 cup butter, softened, 2 tsp orange zest, 3/4 cup granulated sugar, plus 2 tbsp, 2 None eggs, separated, and more.

Is Orange Macaroon Cake suitable as baking & desserts?

Yes, Orange Macaroon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Macaroon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Macaroon Cake Recipe

Name: Orange Macaroon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 2 tsp orange zest; 3/4 cup granulated sugar, plus 2 tbsp; 2 None eggs, separated; 2 1/4 cups self-rising flour; 3/4 cup milk; 1/2 tsp vanilla extract; 1/2 cup desiccated coconut

Orange Macaroon Cake – a delicious recipe with butter, orange zest, sugar, eggs, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup butter, softened
2 tsp orange zest
3/4 cup granulated sugar, plus 2 tbsp
2 None eggs, separated
2 1/4 cups self-rising flour
3/4 cup milk
1/2 tsp vanilla extract
1/2 cup desiccated coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
697 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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