Apple Nut Muffins Recipe

Name: Apple Nut Muffins
Yield: 4 servings
Cuisine: American
Ingredients: Original Recipe Yield 24 muffins Ingredients; 3/4 cup butter; 1 1/2 cups white sugar; 3 eggs; 1 1/2 teaspoons vanilla extract; 3 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 3/4 teaspoon salt; 1 1/2 cups sour cream; 1 (21 ounce) can apple pie filling; 1 cup chopped walnuts; 1/4 cup white sugar; 1/2 teaspoon ground cinnamon

Servings: persons

Original Recipe Yield 24 muffins Ingredients
3/4 cup butter
1 1/2 cups white sugar
3 eggs
1 1/2 teaspoons vanilla extract
3 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
3/4 teaspoon salt
1 1/2 cups sour cream
1 (21 ounce) can apple pie filling
1 cup chopped walnuts
1/4 cup white sugar
1/2 teaspoon ground cinnamon

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Directions
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1.Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 24 muffin cups.
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2.In a large bowl, cream together butter and 1 1/2 cup sugar. Beat in eggs and vanilla. Combine flour, baking powder, baking soda and salt. Stir into the creamed mixture alternately with sour cream. Fold in apple pie filling and walnuts. Spoon batter into prepared muffin cups. Combine 1/4 cup sugar and cinnamon; sprinkle over the muffins.
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3.Bake in preheated oven for 16 to 18 minutes, until a toothpick inserted into the center of a muffin comes out clean.
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Nutritional Information
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Amount Per Serving Calories: 364 | Total Fat: 17.2g | Cholesterol: 64mg
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Nutritional InformationApple Nut MuffinsServings Per Recipe: 18
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Amount Per Serving
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Calories: 364
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Total Fat: 17.2gCholesterol: 64mgSodium: 336mgTotal Carbs: 48.6g Dietary Fiber: 1.5gProtein: 5.3gVIEW DETAILED NUTRITION
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About: Nutrition Info
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Powered by: ESHA Nutrient Database

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Original Recipe Yield 24 muffins Ingredients, 3/4 cup butter, 1 1/2 cups white sugar, 3 eggs, and more.

Yes, Apple Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Nut Muffins

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