Orange Lover's PB&J Cupcakes Recipe

Name: Orange Lover's PB&J Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin, divided; 1 tsp. orange zest Safeway 1 lb For $0.79 thru 02/09; 1 tub (16 oz.) ready-to-spread vanilla frosting; 1 cup thawed COOL WHIP Whipped Topping; 1 cup boiling water; 1 pkg. (2-layer size) yellow cake mix; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 3 eggs; 1 cup cold water; 1/2 cup creamy peanut butter

Servings: persons

1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin, divided
1 tsp. orange zest Safeway 1 lb For $0.79 thru 02/09
1 tub (16 oz.) ready-to-spread vanilla frosting
1 cup thawed COOL WHIP Whipped Topping
1 cup boiling water
1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
3 eggs
1 cup cold water
1/2 cup creamy peanut butter

1
Heat oven to 350 degrees F.
2
Add 1 Tbsp.
3
dry gelatin mix to frosting; stir gently until blended.
4
Gently stir in COOL WHIP.
5
Refrigerate until ready to use.
6
Add boiling water to remaining gelatin mix in medium bowl; stir 2 min.
7
until completely dissolved.
8
Stir in zest; pour into 8x4-inch loaf pan sprayed with cooking spray.
9
Refrigerate 1 hour or until firm.
10
Meanwhile, beat cake mix, dry pudding mix, eggs, cold water and peanut butter with mixer until blended.
11
(Batter will be thick.)
12
Spoon into 24 paper-lined muffin cups.
13
Bake 18 to 21 min.
14
or until toothpick inserted in centers comes out clean.
15
Cool completely.
16
Use paring knife to cut 1-1/4-inch wide piece from top of each cupcake, being careful to not cut through to bottom of cake; set removed centers aside.
17
Cut gelatin into 24 cubes; place in cupcakes.
18
Cover with removed cupcake centers, pressing gently into cupcakes to secure.
19
Spread tops with flavored frosting.

1054

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin, divided, 1 tsp. orange zest Safeway 1 lb For $0.79 thru 02/09, 1 tub (16 oz.) ready-to-spread vanilla frosting, 1 cup thawed COOL WHIP Whipped Topping, and more.

Yes, Orange Lover's PB&J Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Lover's PB&J Cupcakes

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