How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Loaf Cake?

You need 7 ingredients. The key ingredients include: 1 7/8 c. sifted flour, 1 1/4 c. sugar, 1 1/2 tsp. baking powder, 1/2 tsp. salt, and more.

Is Orange Loaf Cake suitable as baking & desserts?

Yes, Orange Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Loaf Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Loaf Cake Recipe

Name: Orange Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 7/8 c. sifted flour; 1 1/4 c. sugar; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1/2 c. vegetable shortening; 1/2 c. liquid (juice of 1 orange plus water to make 1/2 c. juice); 2 eggs

Orange Loaf Cake – a delicious recipe with flour, sugar, baking powder, salt, vegetable shortening, liquid. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 7/8 c. sifted flour
1 1/4 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. vegetable shortening
1/2 c. liquid (juice of 1 orange plus water to make 1/2 c. juice)
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
773 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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