Orange Liqueur Quinces

1. 1

   Peel and halve quinces, cut each half into 4 pieces and remove the cores.

2. 2

   Combine sugar and water ina large heavy based baking dish, stir over low heat without boiling until sugar has dissolved.

3. 3

   Add quinces, cinnamon, star anise and cloves, and cover in the sugar syrup.

4. 4

   Bring to the boil, then remove from heat and transfer to the oven.

5. 5

   Cook for 2 hours on 180 degrees stirring occasionally or until quinces have turned a deep pink colour and are tender. Spoon into a hot sterillised jar and seal immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.