Popcorn Caramel Crunch

1. 1

   Preheat oven to 250u00b0.

2. 2

   In open roasting pan, combine cereal and popcorn; set aside.

3. 3

   In medium saucepan, combine margarine, sugar, corn syrup and vanilla.

4. 4

   Cook over medium heat for 5 minutes or until mixture is boiling, stirring frequently.

5. 5

   Pour hot mixture over cereal mixture, stirring until all pieces are evenly coated.

6. 6

   Bake for 45 minutes, stirring every 15 minutes. Spread on waxed paper to cool, stirring occasionally.

7. 7

   Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.