How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Liqueur Pumpkin Pie?

You need 11 ingredients. The key ingredients include: 3 egg yolks, 2 cups pumpkin (not pie filling), 1/2 cup white sugar (or brown), 1/4 cup molasses, and more.

Is Orange Liqueur Pumpkin Pie suitable as baking & desserts?

Yes, Orange Liqueur Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Liqueur Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Liqueur Pumpkin Pie Recipe

Name: Orange Liqueur Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks; 2 cups pumpkin (not pie filling); 1/2 cup white sugar (or brown); 1/4 cup molasses; 1 teaspoon salt; 3/4 teaspoon cinnamon; 3/4 teaspoon nutmeg; 2 cups heavy cream; 3 egg whites; 3 ounces orange liqueur; 2 -8 inches pie crusts

Bake this irresistible Orange Liqueur Pumpkin Pie at home. Made with egg yolks, pumpkin, white sugar and molasses. Easy step-by-step instructions included.

This Orange Liqueur Pumpkin Pie relies on simple, everyday ingredients such as egg yolks, pumpkin (not pie filling), white sugar (or brown) and molasses. It comes together quickly and makes 4 servings, at about 734 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Orange Liqueur Pumpkin Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Orange Liqueur Pumpkin Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions