Orange Liqueur Pumpkin Pie

Eats Now Editorial Team · Baking & Desserts

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Orange Liqueur Pumpkin Pie – a delicious recipe with egg yolks, pumpkin, white sugar, molasses, salt, cinnamon. Easy to follow and perfect for any occasion.

Servings: persons

3 egg yolks
2 cups pumpkin (not pie filling)
1/2 cup white sugar (or brown)
1/4 cup molasses
1 teaspoon salt
3/4 teaspoon cinnamon
3/4 teaspoon nutmeg
2 cups heavy cream
3 egg whites
3 ounces orange liqueur
2 -8 inches pie crusts

1
Beat egg yolks slightly.
2
Add pumpkin, sugar, molasses and spices.
3
Stir in cream.
4
Fold in egg whites, beaten until they hold a definite shape.
5
Add orange liqueur.
6
Oven: 450 10 minutes.
7
325 30 minutes approximate.
8
Please remember oven differ so check occasionally.
9
Preparation time does not include making pie crusts.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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