How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cool Cookie Delight Created by Elba S. Giron?

You need 5 ingredients. The key ingredients include: 14 Mini OREO Bite Size Cookies, divided, 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding, 1-2/3 cups cold milk, 1/4 cup vanilla-flavored rum, and more.

Is Cool Cookie Delight Created by Elba S. Giron suitable as baking & desserts?

Yes, Cool Cookie Delight Created by Elba S. Giron falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cool Cookie Delight Created by Elba S. Giron?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cool Cookie Delight Created by Elba S. Giron Recipe

Name: Cool Cookie Delight Created by Elba S. Giron
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 Mini OREO Bite Size Cookies, divided; 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding; 1-2/3 cups cold milk; 1/4 cup vanilla-flavored rum; 1/2 cup thawed COOL WHIP Whipped Topping

Cool Cookie Delight Created by Elba S. Giron – a delicious recipe with OREO Bite Size Cookies, cold milk, vanilla-flavored rum, thawed COOL. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

14 Mini OREO Bite Size Cookies, divided
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1-2/3 cups cold milk
1/4 cup vanilla-flavored rum
1/2 cup thawed COOL WHIP Whipped Topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Jell-O Cake
Anzac Biscuits
Oreo Ice Cream Pie
Mrs. Hayden's Coffee Cake

Cool Cookie Delight Created by Elba S. Giron

How did you like this recipe?

Frequently Asked Questions