Orange-Lime Sauce From The Plaza Hotel

1. 1

   Peel the limes with a vegetable peeler and use scissors to shred the peel [or use a grater or zester to get zest].

2. 2

   Cover shredded peel with cold water and boil for 5 minutes. Drain off water.

3. 3

   Add the juice of the limes, marmalade and minced ginger.

4. 4

   Bring to a boil and cook 3-4 minutes.

5. 5

   Serve hot with chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.