Chocolate and mint aero

1. 1

   Grease and line the slow cooker bowl

2. 2

   Mix the flour baking powder and cocoa powder in a large bowl

3. 3

   Creme the butter with sugar then add the eggs slowly mixing after each addition

4. 4

   Add the milk and whisk until smooth

5. 5

   Fold in the flour mixture

6. 6

   Pour the cake batter into this slow cooker bowl

7. 7

   Add about half the mint aero bubbles a scattering them over top

8. 8

   Put the lid on and turn the slow cooker on to high

9. 9

   Cook 2 3 hours on high untill firm after a hour add in the remaining areo

* Per serving · 4 servings · Values may vary.

No additional tips available.