Orange Lemon Liqueur

1. 1

   In a big bottle or container that has a tight lid, mix the sugar, the alcohol and the rose wine. Shake it a couple of times during the day to dissolve the sugar.

2. 2

   The next day, wash and brush the fruits. Cut them in small pieces (with the skin) and add them to the alcohol with the cinnamon stick. Close tightly your bottle or container.

3. 3

   Leave this bottle in a cool place for 6 weeks, shaking it from time to time.

4. 4

   Strain the mixture through a cheesecloth-lined sieve or coffee filter. Carefully pour in a nice bottle.

5. 5

   Serve this over ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.