How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Lemon Cream Topping For Angel Or Sponge Cake?

You need 6 ingredients. The key ingredients include: 1 c. orange juice, 3 Tbsp. lemon juice, 1 c. sugar, 3 Tbsp. cornstarch, and more.

Is Orange-Lemon Cream Topping For Angel Or Sponge Cake suitable as baking & desserts?

Yes, Orange-Lemon Cream Topping For Angel Or Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange-Lemon Cream Topping For Angel Or Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange-Lemon Cream Topping For Angel Or Sponge Cake Recipe

Name: Orange-Lemon Cream Topping For Angel Or Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. orange juice; 3 Tbsp. lemon juice; 1 c. sugar; 3 Tbsp. cornstarch; grated rind of 1 orange; 1 c. cream, whipped

Orange-Lemon Cream Topping For Angel Or Sponge Cake – a delicious recipe with orange juice, lemon juice, sugar, cornstarch, orange, cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. orange juice
3 Tbsp. lemon juice
1 c. sugar
3 Tbsp. cornstarch
grated rind of 1 orange
1 c. cream, whipped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
514 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Orange-Lemon Cream Topping For Angel Or Sponge Cake

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