Marshmallow Pineapple Fluff Dessert

1. 1

   Scald milk. Add marshmallows and stir till melted. Let cool.

2. 2

   While mixture cools, whip cream.

3. 3

   Fold marshmallows and cream together.

4. 4

   Gently fold in drained pineapple.

5. 5

   Sprinkle 1-1/2 cups graham cracker crumbs on bottom of a 9 by 13 pan. Spread fluff over crumbs and sprinkle top with remaining crumbs.

6. 6

   Refrigerate till served.

No nutritional information available.

No additional tips available.